Raw Lakadong Turmeric

Elite-grade raw roots harvested for maximum curcumin retention and international B2B export standards.

Technical specification

Botanical name

Curcuma longa L. (Lakadong variety)

Origin

Jaintia Hills, Meghalaya, India

Curcumin content

7–9% (ASTA / HPLC method)

Moisture

Maximum 10%

Foreign matter

Maximum 1%

Appearance

Whole dried fingers, deep orange core

Packaging

25 kg / 50 kg PP woven bags, food-grade liner

Minimum order

1 metric tonne

Shelf life

24 months from packing date

Loading ports

Chennai · Nhava Sheva · Krishnapatnam

Specifications are indicative. Batch-specific COA and lab test report are issued with every consignment.

Short form — for detailed pricing use the full RFQ.

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